What is this about? I know they sound crazy, but they are awesome. First off, i'm still trying to get rid of all of this Halloween candy and trying to come up with some creative ways to use it so I stop eating it. Secondly, pastries and desserts in general freeze pretty well . They are a great make ahead for any occasion and especially when your oven is going to be tied up most of the day with a big ol' turkey.
This is the easiest cookie you can make. It is 3 ingredients and there are no eggs in it. There are so many people with allergies now that you have to try and accommodate their needs, with good food that everyone would like. With that being said i made these with butterfingers, but if you have someone that is allergic to nuts, you could totally use Heathbars or whoppers instead. you want something that has a crunch to it. Sometimes when i'm feeling crazy, I'll melt some chocolate in the microwave and half dip them in it for some extra chocolate-iness.
These cookies are so easy to make you'll find any excuse to make them, but they are perfect at the Thanksgiving table and freeze beautifully. Enjoy.3 Ingredient Pumpkin Butterfingers Cookies
1 box Golden Cake Mix
1 small can pumpkin puree
8-10 fun size Butterfingers chopped up into chunks
Preheat the oven to 350 degrees. Mix together the cake mix, pumpkin puree, and butterfingers chunks until your dough forms. Spoon the dough onto a cookie sheet and place in the oven for 10 minutes, or until the bottoms turn golden brown. Allow to cool.
To freeze: Place in a freezer safe contain, will last up to 3 months. Defrost on a baking rack before serving.
I made these with crushed heath bars and they were so yummy, I brought them to work and everyone said they were so addicting. I also made a batch with a sugar free cake mix and they were still so good.
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