Meatballs
are such a versatile food that there are so many different sauces one can use
to serve them. Obviously this is more of a traditional Italian version of
meatballs and gravy. It’s quick and easy for that familiar family dinner.
Perfect for Sunday dinner with the family.
So here
is the first of the various meatball slow-cooker bags. Each of the components
to this recipe bags are already posted on the blog already, but the links are
here for easier access.
Meatballs in Roasted Marinara Sauce Slow
Cooker Bag
2 cups
Roasted Marinara Sauce http://frozendinnerdiva.blogspot.com/2012/09/roasted-marinara-sauce.html
Get a large Ziploc bag and write
the following on it. Pour the contents into the slow-cooker and heat on low for 4-6 hours
or on high for 1-3 hours. Put the meatballs and sauce in the bag. Zip
the bag 3/4 of the way and squeeze the air out. Seal the rest of the way and
then squish around to make sure the meat balls get completely coated with the
sauce. Lay flat to freeze. When ready to use, remove from the freezer the night
before and thaw in the refrigerator overnight. Place in the slow-cooker for 4-6
hours on low.
Serve over spaghetti or perfect for
meatball parmesan.
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